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Nutritional Guidelines <<<
Ingredients Database
Recipes
Menus Preparation
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External Systems Integration
Nutritional Guidelines
  
Central to the role of every catering organisation, CRISp can store and analyse nutritional information from a wide quantity of nutrients on a per ingredient, per recipe or per menu basis, over days, weeks or months.
CRISp, gives you the freedom to define your own set of RDA standards and can also store approved standards, such as those published by the Caroline Walker Trust.
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