Feature List

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Nutritional Guidelines
Ingredients Database
Recipes
Menus Preparation
Custom Demographics
Supplier Information
Analysis <<<
External Systems Integration

Analysis

There are numerous tools to see how effective your catering operation is. From detailed Crystal Reports covering all items of ingredient listings, stock and inventory, to recipe profiling and menu breakdowns. CRISp also has some additional analysis tools that display and compare nutritional information for ingredients, recipes and menus and can also analyse your menus in direct comparison to your Site Profile to help you meet the needs of your target population.